Baked Stuffed Red Snapper

Baked Stuffed Red Snapper Recipe

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Jennifer H

By
@chocolate_cutie


Rating:
★★★★★ 1 vote
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Ingredients

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3-6 lb
red snapper, dressed
6 slice
bread
2 Tbsp
butter
2 Tbsp
chopped parsley
1/8 tsp
thyme

SAUCE INGREDIENTS

3/4 c
salad oil
3 Tbsp
melted butter
1/2
lemon, juiced
1/8 tsp
sage
2 Tbsp
chopped tomato
few drops hot sauce
4 Tbsp
celery, finely chopped
1/2 tsp
salt
3 Tbsp
worcestershire sauce
hot sauce of your choice

How to Make Baked Stuffed Red Snapper

Step-by-Step

  • 1Saute minced celery in butter over low heat.
  • 2Add chopped tomato, hot sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry.
  • 3Blend all in skillet, then stuff into fish cavity.
  • 4Skewer opening closed.
  • 5Bake, uncovered, in preheated oven set at 350, basting often with sauce.
  • 6Allow about 10 minutes baking time per pound of fish.
  • 7A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
  • 8For the basting sauce: Blend butter, lemon juice, salt, worstershire sauce and hot sauce, adding oil a little at a time.
  • 9Pour over fish before starting baking--baste often.

Printable Recipe Card

About Baked Stuffed Red Snapper

Course/Dish: Fish
Other Tag: Quick & Easy




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