Baked Stuffed Red Snapper

Baked Stuffed Red Snapper Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer H



★★★★★ 1 vote



Add to Grocery List

3-6 lb
red snapper, dressed
6 slice
2 Tbsp
2 Tbsp
chopped parsley
1/8 tsp


3/4 c
salad oil
3 Tbsp
melted butter
lemon, juiced
1/8 tsp
2 Tbsp
chopped tomato
few drops hot sauce
4 Tbsp
celery, finely chopped
1/2 tsp
3 Tbsp
worcestershire sauce
hot sauce of your choice

How to Make Baked Stuffed Red Snapper


  • 1Saute minced celery in butter over low heat.
  • 2Add chopped tomato, hot sauce, parsley, thyme, salt, sage and bread which was soaked in cold water, then squeezed dry.
  • 3Blend all in skillet, then stuff into fish cavity.
  • 4Skewer opening closed.
  • 5Bake, uncovered, in preheated oven set at 350, basting often with sauce.
  • 6Allow about 10 minutes baking time per pound of fish.
  • 7A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
  • 8For the basting sauce: Blend butter, lemon juice, salt, worstershire sauce and hot sauce, adding oil a little at a time.
  • 9Pour over fish before starting baking--baste often.

Printable Recipe Card

About Baked Stuffed Red Snapper

Course/Dish: Fish
Other Tag: Quick & Easy

Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!