baked stuffed flounder

Name: Baked Stuffed Flounder
Ingredients: 1/2 cup(s) celery, chopped; 1 - garlic clove, minced; 1 stick(s) butter; 1/2 pound(s) shrimp, boiled and chopped; 1/2 pound(s) crabmeat; 1 - egg, slightly beaten; 1/2 cup(s) green onions, chopped; 1 cup(s) bread crumbs; 2 tablespoon(s) parsley, chopped; - "just a pinch" of salt; - "just a pinch" of pepper; 1/2 teaspoon(s) red pepper flakes

(2 RATINGS)

67 Pinches

Meaghan Myers

Joppa, MD

Updated on May 14, 2011

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/2 cup celery, chopped
1 - garlic clove, minced
1 stick butter
1/2 pound shrimp, boiled and chopped
1/2 pound crabmeat
1 - egg, slightly beaten
1/2 cup green onions, chopped
1 cup bread crumbs
2 tablespoons parsley, chopped
- "just a pinch" of salt
- "just a pinch" of pepper
1/2 teaspoon red pepper flakes

How To Make baked stuffed flounder

Step 1

Saute celery, onions and garlic in 1/2 stick melted butter.

Step 2

Add bread crumbs, shrimp, crabmeat and parsley.
Step 3

Mix well.
Step 4

Season to taste with salt, pepper and pepper flakes.
Step 5

Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
Step 6

Brush well with additional melted butter, salt and pepper.
Step 7

Stuff pocket with dressing.
Step 8

Melt remaining 1/2 stick butter in shallow baking pan.
Step 9

Place fish in pan.
Step 10

Cover and bake at 375 for about 30 minutes.
Step 11

Remove cover and bake additional 5 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes