Baked Stuffed Flounder

Baked Stuffed Flounder Recipe

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Meaghan Myers



★★★★★ 2 votes



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1/2 c
celery, chopped
garlic clove, minced
1 stick
1/2 lb
shrimp, boiled and chopped
1/2 lb
egg, slightly beaten
1/2 c
green onions, chopped
1 c
bread crumbs
2 Tbsp
parsley, chopped
"just a pinch" of salt
"just a pinch" of pepper
1/2 tsp
red pepper flakes

How to Make Baked Stuffed Flounder


  • 1Saute celery, onions and garlic in 1/2 stick melted butter.
  • 2Add bread crumbs, shrimp, crabmeat and parsley.
  • 3Mix well.
  • 4Season to taste with salt, pepper and pepper flakes.
  • 5Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
  • 6Brush well with additional melted butter, salt and pepper.
  • 7Stuff pocket with dressing.
  • 8Melt remaining 1/2 stick butter in shallow baking pan.
  • 9Place fish in pan.
  • 10Cover and bake at 375 for about 30 minutes.
  • 11Remove cover and bake additional 5 minutes.

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About Baked Stuffed Flounder

Course/Dish: Fish
Other Tag: Quick & Easy

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