Baked Stuffed Flounder

Baked Stuffed Flounder

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Meaghan Myers



★★★★★ 2 votes



  • 1/2 c
    celery, chopped
  • 1
    garlic clove, minced
  • 1 stick
  • 1/2 lb
    shrimp, boiled and chopped
  • 1/2 lb
  • 1
    egg, slightly beaten
  • 1/2 c
    green onions, chopped
  • 1 c
    bread crumbs
  • 2 Tbsp
    parsley, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/2 tsp
    red pepper flakes

How to Make Baked Stuffed Flounder


  1. Saute celery, onions and garlic in 1/2 stick melted butter.
  2. Add bread crumbs, shrimp, crabmeat and parsley.
  3. Mix well.
  4. Season to taste with salt, pepper and pepper flakes.
  5. Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
  6. Brush well with additional melted butter, salt and pepper.
  7. Stuff pocket with dressing.
  8. Melt remaining 1/2 stick butter in shallow baking pan.
  9. Place fish in pan.
  10. Cover and bake at 375 for about 30 minutes.
  11. Remove cover and bake additional 5 minutes.

Printable Recipe Card

About Baked Stuffed Flounder

Course/Dish: Fish
Other Tag: Quick & Easy

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