Baked Stuffed Flounder

Baked Stuffed Flounder Recipe

No Photo

Have you made this?

 Share your own photo!

Meaghan Myers



★★★★★ 2 votes



  • 1/2 c
    celery, chopped
  • 1
    garlic clove, minced
  • 1 stick
  • 1/2 lb
    shrimp, boiled and chopped
  • 1/2 lb
  • 1
    egg, slightly beaten
  • 1/2 c
    green onions, chopped
  • 1 c
    bread crumbs
  • 2 Tbsp
    parsley, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1/2 tsp
    red pepper flakes

How to Make Baked Stuffed Flounder


  1. Saute celery, onions and garlic in 1/2 stick melted butter.
  2. Add bread crumbs, shrimp, crabmeat and parsley.
  3. Mix well.
  4. Season to taste with salt, pepper and pepper flakes.
  5. Split thick side of each flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing.
  6. Brush well with additional melted butter, salt and pepper.
  7. Stuff pocket with dressing.
  8. Melt remaining 1/2 stick butter in shallow baking pan.
  9. Place fish in pan.
  10. Cover and bake at 375 for about 30 minutes.
  11. Remove cover and bake additional 5 minutes.

Printable Recipe Card

About Baked Stuffed Flounder

Course/Dish: Fish
Other Tag: Quick & Easy

Show 1 Comment & Review

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!