Baked Stuffed Fish

Baked Stuffed Fish Recipe

No Photo

Have you made this?

 Share your own photo!

Jim Decker


When you take the blood line out
it helps to get the hard taste out of the fish. The blood line is the dark red in the middle of the fish. I always remove the skin from my fish.


★★★★★ 1 vote

2 serving
15 Min
20 Min


Add to Grocery List

  • 2
    pieces of fish cleaned and blood line out.
  • 4 Tbsp
    soft cream cheese
  • pinch
    cayenne pepper
  • 1 Tbsp
  • 1/2 c
    crab meat
  • ·
    2 eggs 1 tbsp mayo & 2 tbsp honey mixed well
  • 1 c
    seasoned flour
  • ·
    bread crumbs or panko
  • ·
    salt and pepper to taste

How to Make Baked Stuffed Fish


  1. Salt & pepper the fish slice the side for the stuffing, Take the crab,tarragon and cream cheese in micro for 30 seconds add the cayenne pepper mix well and stuff the disk. Dredge the stuffed Fish in flour then Chefs special egg wash then in the panko. Spray pam on the panko and place it in the oven at 350 degrease until it turns a light golden brown.
    I like a Bearnaise sauce on mine

Printable Recipe Card

About Baked Stuffed Fish

Course/Dish: Fish

Leave a Comment

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!