baked stuffed fish, mark
This is one of Mark's family recipes!
No Image
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 7 pounds whole fish, salmon, whitefish, pike
- 2 tablespoons vegetable oil
- 2 tablespoons parsley, chopped
- 2 tablespoons celery, chopped
- 1 medium white onion, chopped
- 2 cups breadcrumbs
- 2 eggs, beaten
- salt and pepper to taste
How To Make baked stuffed fish, mark
-
Step 1Scale and clean fish. Wash well and remove fins. Head and tail may be removed or left on as desired. Pat dry. Make dressing: Saute onion and celery (if used). These have been finely chopped. Add remaining ingredients. Fill boddy cavity loosely with dressing. Dot fish with margarine. Cover lossely with foil. Bake at 375F for 45 - 60 minutes (until fish flakes when fork is put in the thickest part). Do not over cook. Serve on large tray. Garnish with parsley and lemon slices
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes