This recipe is private

Baked Stuffed Carp

1
Russ Myers

By
@Beegee1947

Reprinted with permission,
Wisconsin DNR
Stock photo

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

6 lb
dressed carp with head, tail, fins, skin and scales removed

STUFFING

1 qt
bread crumbs or cubes
3 Tbsp
minced onion
2 tsp
ground sage
3/4 tsp
salt
3/4 tsp
pepper
3/4 c
finely chopped celery
6 Tbsp
hot melted butter

How to Make Baked Stuffed Carp

Step-by-Step

  • 1Score the fish to break down "Y" bones.
    Mix all stuffing ingredients well until bread is moistened.
    Stuff the fish.
  • 2Place stuffed fish on aluminum foil in a baking dish in oven preheated to 500 F.
    Let brown for 10 minutes, remove and cover carp with bacon slices.
    Lower heat to 425 F and bake 35 minutes.
    Add 5 minutes per pound for carp larger than 6 pounds.

Printable Recipe Card

About Baked Stuffed Carp

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom