baked stuffed carp

Name: Baked Stuffed Carp
Prep time: 20 min
Cook time: 45 min
Yield: 4 / 6
Cuisine: American
Ingredients: 6 pound(s) dressed carp with head, tail, fins, skin and scales removed; ## STUFFING; 1 quart(s) bread crumbs or cubes; 3 tablespoon(s) minced onion; 2 teaspoon(s) ground sage; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) pepper; 3/4 cup(s) finely chopped celery; 6 tablespoon(s) hot melted butter

(2 RATINGS)

17 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on May 13, 2013

Reprinted with permission, Wisconsin DNR Stock photo

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 / 6

Ingredients

6 pounds dressed carp with head, tail, fins, skin and scales removed
STUFFING
1 quart bread crumbs or cubes
3 tablespoons minced onion
2 teaspoons ground sage
3/4 teaspoon salt
3/4 teaspoon pepper
3/4 cup finely chopped celery
6 tablespoons hot melted butter

How To Make baked stuffed carp

Step 1

Score the fish to break down "Y" bones. Mix all stuffing ingredients well until bread is moistened. Stuff the fish.

Step 2

Place stuffed fish on aluminum foil in a baking dish in oven preheated to 500 F. Let brown for 10 minutes, remove and cover carp with bacon slices. Lower heat to 425 F and bake 35 minutes. Add 5 minutes per pound for carp larger than 6 pounds.
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