Baked Steelhead Trout

Baked Steelhead Trout

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Georgane Vann


I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe


★★★★★ 3 votes

10 Min
15 Min


  • ·
    2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
  • 1
  • 2
    tablespoons fresh dill or less of dried.
  • 2
    tablespoon butter and olive oil
  • ·
    salt and pepper, optional crushed red pepper

How to Make Baked Steelhead Trout


  1. Season skin side.
    Place skin side down on pan.
    Squeeze lemon and sprinkle dill, salt and pepper over fish.
    Drizzle olive oil or put several pats of butter evenly on the fish
    Bake in 425 degree oven for about 20 minutes until it's nice and brown and flakes.. but do not cook till it's dried out.

Printable Recipe Card

About Baked Steelhead Trout

Course/Dish: Fish
Other Tag: Quick & Easy

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