baked steelhead trout

Name: Baked Steelhead Trout
Prep time: 10 min
Cook time: 15 min
Ingredients: - 2 large filet's of steelhead trout or salmon to serve 5 or 6 people.; 1 - lemon; 2 - tablespoons fresh dill or less of dried.; 2 - tablespoon butter and olive oil; - salt and pepper, optional crushed red pepper

(3 RATINGS)

53 Pinches

Georgane Vann

Clifton, TX

Updated on Apr 16, 2012

I discovered Steelhead trout a while back.. I like it better than salmon. This is one way I fix it. And I serve it with Curried Mayo.. recipe linked to bottom of this recipe

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

- 2 large filet's of steelhead trout or salmon to serve 5 or 6 people.
1 - lemon
2 - tablespoons fresh dill or less of dried.
2 - tablespoon butter and olive oil
- salt and pepper, optional crushed red pepper

How To Make baked steelhead trout

Step 1

Season skin side. Place skin side down on pan. Squeeze lemon and sprinkle dill, salt and pepper over fish. Drizzle olive oil or put several pats of butter evenly on the fish Bake in 425 degree oven for about 20 minutes until it's nice and brown and flakes.. but do not cook till it's dried out.

Step 2

Serve with https://www.justapinch.com/recipes/main-course/fish/my-grandmothers-curry-sauce-for-fish.html?p=1
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