baked snapper with ginger salsa

Name: Baked Snapper with Ginger Salsa
Ingredients: 3 - medium tomatoes, peeled, diced; 2 tablespoon(s) scallions, chopped; 2 tablespoon(s) cilantro, chopped; 2 tablespoon(s) jicama, chopped; 3 tablespoon(s) fresh lime juice, divided; 1 tablespoon(s) jalapeno, minced; 2 teaspoon(s) ginger, finely chopped; 4 - snapper filets; 1 cup(s) dry white wine

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Ingredients

3 - medium tomatoes, peeled, diced
2 tablespoons scallions, chopped
2 tablespoons cilantro, chopped
2 tablespoons jicama, chopped
3 tablespoons fresh lime juice, divided
1 tablespoon jalapeno, minced
2 teaspoons ginger, finely chopped
4 - snapper filets
1 cup dry white wine

How To Make baked snapper with ginger salsa

Step 1

Combine tomatoes, onion, cilantro, jicama, 2 tablespoons lime juice, jalapeno and ginger in bowl.

Step 2

Cover and let sit for at least one hour.
Step 3

Fish: Preheat oven to 425 degrees.
Step 4

Place filets in a shallow pan and cover with wine and remaining 1 tablespoon lime juice.
Step 5

Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.
Step 6

Arrange fish on a serving plate and spoon salsa on top.
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