Baked Snapper With Ginger Salsa Recipe

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Baked Snapper with Ginger Salsa

Kitchen Crew


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medium tomatoes, peeled, diced
2 Tbsp
scallions, chopped
2 Tbsp
cilantro, chopped
2 Tbsp
jicama, chopped
3 Tbsp
fresh lime juice, divided
1 Tbsp
jalapeno, minced
2 tsp
ginger, finely chopped
snapper filets
1 c
dry white wine


1Combine tomatoes, onion, cilantro, jicama, 2 tablespoons lime juice, jalapeno and ginger in bowl.
2Cover and let sit for at least one hour.
3Fish: Preheat oven to 425 degrees.
4Place filets in a shallow pan and cover with wine and remaining 1 tablespoon lime juice.
5Cover pan with aluminum foil and bake for 25 minutes or unti fish flakes when poked with a fork.
6Arrange fish on a serving plate and spoon salsa on top.

About this Recipe

Course/Dish: Fish
Other Tag: Quick & Easy