Baked Smoked Salmon and Feta Cheese En Croute

Baked Smoked Salmon And Feta Cheese En Croute

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  • 3 oz
    smoked salmon, diced
  • 6 oz
    cream cheese, softened
  • 3 oz
    feta cheese
  • 1
    egg, slightly beaten
  • 1 tsp
    capers, drained
  • 2 Tbsp
    parsley, chopped
  • 4
    green onions, topped and diced
  • 1 Tbsp
    poppy seeds
  • 1
    pastry sheet, frozen
  • ·
    butter, melted

How to Make Baked Smoked Salmon and Feta Cheese En Croute


  1. Cut pastry sheet into a 3" X 8" rectangle.
  2. Preheat the oven to 375 degrees.
  3. In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
  4. Roll out the pastry sheet to double its size.
  5. Liberally brush it with melted butter.
  6. Spread the salmon mixture over the sheet.
  7. Roll up, jelly-roll style, folding the ends in to seal.
  8. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
  9. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
  10. Bake the roll for 20 to 30 minutes or until golden.
  11. Serve warm.

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About Baked Smoked Salmon and Feta Cheese En Croute

Course/Dish: Fish
Other Tag: Quick & Easy

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