baked smoked salmon and feta cheese en croute

How To Make baked smoked salmon and feta cheese en croute

• Step 1
  Cut pastry sheet into a 3\" X 8\" rectangle.
• Step 2
  Preheat the oven to 375 degrees.
• Step 3
  In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
• Step 4
  Roll out the pastry sheet to double its size.
• Step 5
  Liberally brush it with melted butter.
• Step 6
  Spread the salmon mixture over the sheet.
• Step 7
  Roll up, jelly-roll style, folding the ends in to seal.
• Step 8
  Brush the top of the roll with melted butter and sprinkle with poppy seeds.
• Step 9
  Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
• Step 10
  Bake the roll for 20 to 30 minutes or until golden.
• Step 11
  Serve warm.
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