Baked Smoked Salmon and Feta Cheese En Croute

Baked Smoked Salmon And Feta Cheese En Croute Recipe

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3 oz
smoked salmon, diced
6 oz
cream cheese, softened
3 oz
feta cheese
egg, slightly beaten
1 tsp
capers, drained
2 Tbsp
parsley, chopped
green onions, topped and diced
1 Tbsp
poppy seeds
pastry sheet, frozen
butter, melted

How to Make Baked Smoked Salmon and Feta Cheese En Croute


  • 1Cut pastry sheet into a 3" X 8" rectangle.
  • 2Preheat the oven to 375 degrees.
  • 3In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
  • 4Roll out the pastry sheet to double its size.
  • 5Liberally brush it with melted butter.
  • 6Spread the salmon mixture over the sheet.
  • 7Roll up, jelly-roll style, folding the ends in to seal.
  • 8Brush the top of the roll with melted butter and sprinkle with poppy seeds.
  • 9Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
  • 10Bake the roll for 20 to 30 minutes or until golden.
  • 11Serve warm.

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About Baked Smoked Salmon and Feta Cheese En Croute

Course/Dish: Fish
Other Tag: Quick & Easy

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