Baked Smoked Salmon and Feta Cheese En Croute

Baked Smoked Salmon And Feta Cheese En Croute Recipe

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3 oz
smoked salmon, diced
6 oz
cream cheese, softened
3 oz
feta cheese
egg, slightly beaten
1 tsp
capers, drained
2 Tbsp
parsley, chopped
green onions, topped and diced
1 Tbsp
poppy seeds
pastry sheet, frozen
butter, melted


1Cut pastry sheet into a 3" X 8" rectangle.
2Preheat the oven to 375 degrees.
3In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsley and scallions.
4Roll out the pastry sheet to double its size.
5Liberally brush it with melted butter.
6Spread the salmon mixture over the sheet.
7Roll up, jelly-roll style, folding the ends in to seal.
8Brush the top of the roll with melted butter and sprinkle with poppy seeds.
9Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
10Bake the roll for 20 to 30 minutes or until golden.
11Serve warm.

About Baked Smoked Salmon and Feta Cheese En Croute

Course/Dish: Fish
Other Tag: Quick & Easy