Baked Shrimp & Crab

Baked Shrimp & Crab Recipe

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Nancy Campbell


Good served cold, also for leftovers


★★★★★ 1 vote


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1 medium
green pepper (chopped)
1 c
celery (finely chopped)
1 can(s)
crab meat, flaked (6 1/2 oz)
1 can(s)
shrimp, chopped or flaked (6 1/2 oz)
1/2 tsp
1 tsp
worcestershire sauce
1 c
1 c
buttered bread crumbs

How to Make Baked Shrimp & Crab


  • 1Preheat oven to 375 degrees
  • 2Combine all ingredients except crumbs.
  • 3Place mixture in greased casserole.
  • 4Sprinkle with crumbs.
  • 5Bake 30 minutes at 375 degrees.

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About Baked Shrimp & Crab

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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