Baked Shrimp & Crab

Baked Shrimp & Crab

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Nancy Campbell


Good served cold, also for leftovers


★★★★★ 1 vote


  • 1 medium
    green pepper (chopped)
  • 1 c
    celery (finely chopped)
  • 1 can(s)
    crab meat, flaked (6 1/2 oz)
  • 1 can(s)
    shrimp, chopped or flaked (6 1/2 oz)
  • 1/2 tsp
  • 1 tsp
    worcestershire sauce
  • 1 c
  • 1 c
    buttered bread crumbs

How to Make Baked Shrimp & Crab


  1. Preheat oven to 375 degrees
  2. Combine all ingredients except crumbs.
  3. Place mixture in greased casserole.
  4. Sprinkle with crumbs.
  5. Bake 30 minutes at 375 degrees.

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About Baked Shrimp & Crab

Course/Dish: Fish Seafood
Other Tag: Quick & Easy

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