baked seafood casserole
(1 RATING)
As allways from one of my yester year books. They never fail me all ways a surprise no matter how mamy times i'am looking for something new to cook.
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prep time
15 Min
cook time
20 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 can salmom skin & bones removed
- 1 cup mayonnaise
- 1 cup celery chopped fine
- 1/8 cup onion chopped
- 1/4 cup green bell pepper chopped
- 1/2 teaspoon worcestershire sauce
- 1 cup potato chips, crushed
- - salt/pepper to taste
How To Make baked seafood casserole
-
Step 1preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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