baked seafood casserole

★★★★★ 1 Review
cookinglongtime avatar
By charlene graham
from erie, IL

As allways from one of my yester year books. They never fail me all ways a surprise no matter how mamy times i'am looking for something new to cook.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 20 Min

Ingredients For baked seafood casserole

  • 1 can
    salmom skin & bones removed
  • 1 c
    mayonnaise
  • 1 c
    celery chopped fine
  • 1/8 c
    onion chopped
  • 1/4 c
    green bell pepper chopped
  • 1/2 tsp
    worcestershire sauce
  • 1 c
    potato chips, crushed
  • salt/pepper to taste
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How To Make baked seafood casserole

  • 1
    preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins

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