baked seafood casserole

Ingredients For baked seafood casserole

• 1 can

  salmom skin & bones removed
• 1 c

  mayonnaise
• 1 c

  celery chopped fine
• 1/8 c

  onion chopped
• 1/4 c

  green bell pepper chopped
• 1/2 tsp

  worcestershire sauce
• 1 c

  potato chips, crushed
• salt/pepper to taste