Baked seafood casserole

Name: Baked seafood casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 1 can(s) salmom skin & bones removed; 1 c mayonnaise; 1 c celery chopped fine; 1/8 c onion chopped; 1/4 c green bell pepper chopped; 1/2 tsp worcestershire sauce; 1 c potato chips, crushed; salt/pepper to taste

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By charlene graham
@cookinglongtime

As allways from one of my yester year books. They never fail me all ways a surprise no matter how mamy times i'am looking for something new to cook.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 can(s)

salmom skin & bones removed
1 c

mayonnaise
1 c

celery chopped fine
1/8 c

onion chopped
1/4 c

green bell pepper chopped
1/2 tsp

worcestershire sauce
1 c

potato chips, crushed
·

salt/pepper to taste
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How to Make Baked seafood casserole

Step-by-Step

preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins

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