Baked seafood casserole
By
charlene graham
@cookinglongtime
1
Ingredients
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1 can(s)salmom skin & bones removed
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1 cmayonnaise
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1 ccelery chopped fine
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1/8 conion chopped
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1/4 cgreen bell pepper chopped
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1/2 tspworcestershire sauce
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1 cpotato chips, crushed
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·salt/pepper to taste
How to Make Baked seafood casserole
- preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins