Baked seafood casserole

Baked Seafood Casserole Recipe

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charlene graham

By
@cookinglongtime

As allways from one of my yester year books. They never fail me all ways a surprise no matter how mamy times i'am looking for something new to cook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    salmom skin & bones removed
  • 1 c
    mayonnaise
  • 1 c
    celery chopped fine
  • 1/8 c
    onion chopped
  • 1/4 c
    green bell pepper chopped
  • 1/2 tsp
    worcestershire sauce
  • 1 c
    potato chips, crushed
  • ·
    salt/pepper to taste

How to Make Baked seafood casserole

Step-by-Step

  1. preheat oven to 400-degrees IN a medium mixing bowl combine all ingredients except potato chips.Grease a 1 qt. baking dish spread in mixture top with chips bake 20 mins

Printable Recipe Card

About Baked seafood casserole

Course/Dish: Fish Casseroles
Other Tag: Quick & Easy
Hashtags: #canned #salmom




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