baked sea scallops

Name: Baked Sea Scallops
Ingredients: 12 ounce(s) sea scallops; 4 ounce(s) butter, melted; 1 ounce(s) sherry; 1 cup(s) bread crumbs; - "just a pinch" of salt; - "just a pinch" of pepper

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41 Pinches

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Ingredients

12 ounces sea scallops
4 ounces butter, melted
1 ounce sherry
1 cup bread crumbs
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make baked sea scallops

Step 1

Slice scallops in half and place in a buttered casserole dish.

Step 2

Season with salt and pepper.
Step 3

Combine butter, sherry and crumbs.
Step 4

Pour over scallops.
Step 5

Bake at 350 for 10-15 minutes.
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