Real Recipes From Real Home Cooks ®

baked scrod (pescada no forno)

(1 rating)
Recipe by
maria maxey
davenport, FL

One of my favorites as child i loved watching my mother making this dish,i always ask it i could help by learning.

(1 rating)
yield 30 serving(s)
prep time 1 Hr
cook time 25 Min

Ingredients For baked scrod (pescada no forno)

  • 2 lb
    fresh scrod fillets (or other white fish
  • 6 Tbsp
    olive oil, extra virgin (portugeses or italian
  • 1 tsp
    paprika, sweet mild
  • 1/4 tsp
    white pepper
  • 3 clove
    garlic,finely chopped
  • 2 Tbsp
    butter, softned
  • 2 Tbsp
    lemon juice
  • 8 sm
    red bliss potatoes,peeled,halved,and part boiled.
  • 2 tsp
    coarse salt(taste )

How To Make baked scrod (pescada no forno)

  • 1
    PREHEAT Oven to 350* and bake for 20 25 minutes.
  • 2
    1) DRAIN the fish and pat it dry.Brush the fish with 1 tablespoon of the olive oil, then season with paprika, pepper , and half of the garlic. PLACE the fish skin down in a baking dish pan and dot top with butter. Sprinkle with lemon juice.
  • 3
    (2) Combine potatoes in a small bowl with the remaining olive oil,garlic, and 1 teaspoon of salt. TOSS Well and arrange around the fish in the pan.. SPRINKLE the remaining salt over the fish.
  • 4
    93) COVER and bake at 350 * for 20 to 25 minutes or until fish is opaque and the potatoes are heated through. Garnish the dish with fresh parsley chopped and yo can also serve Portugueses bread,and glass of white wine. OH ITS SO YUMMY FOR YOUR TUMMY .
  • 5
    Here's another recipe from grand mom;s kitchen to yous. Enjoy .Grandmy:s kitchen Maria maxey