baked salmon

Name: Baked Salmon
Ingredients: 1 pound(s) salmon filets; 1 teaspoon(s) oregano; 2 - garlic cloves, minced; - "just a pinch" of pepper; 1 - tomato, thinly sliced; 1 - onion, thinly sliced; 2 tablespoon(s) chopped parsley; 1/4 cup(s) dry bread crumbs; 1 tablespoon(s) vegetable oil

43 Pinches

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Ingredients

1 pound salmon filets
1 teaspoon oregano
2 - garlic cloves, minced
- "just a pinch" of pepper
1 - tomato, thinly sliced
1 - onion, thinly sliced
2 tablespoons chopped parsley
1/4 cup dry bread crumbs
1 tablespoon vegetable oil

How To Make baked salmon

Step 1

Spray shallow baking pan with non-stick coating.

Step 2

Place fish in baking pan and sprinkle with oregano, garlic and pepper.
Step 3

Layer with tomato, onion and parsley.
Step 4

Mix bread crumbs with oil and sprinkle on top of filets.
Step 5

Bake at 450 for 8 to 10 minutes or just until fish flakes easily.
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