Baked Salmon with Herbed Mayo

1
Judy DiPaola

By
@Mochajosie

This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added a few shakes of parmesan cheese!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

2-3 lb
salmon
1 c
mayonnaise
11/2 Tbsp
dill, dried
pinch
salt
pinch
pepper

How to Make Baked Salmon with Herbed Mayo

Step-by-Step

  • 1Mix together mayo and dill. If using fresh dill you only need 1 tablespoon. Add salt and pepper to taste.
  • 2Place salmon, skin side down, into a baking pan sprayed with oil or rubbed with olive oil or butter. (I keep the skin on to help keep it from sticking to the pan.)
  • 3Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
  • 4Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
  • 5Then broil until lightly golden.

Printable Recipe Card

About Baked Salmon with Herbed Mayo

Course/Dish: Fish
Other Tag: Quick & Easy