baked salmon with herbed mayo
★★★★★
1
This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added a few shakes of parmesan cheese!
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Ingredients For baked salmon with herbed mayo
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2-3 lbsalmon
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1 cmayonnaise
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11/2 Tbspdill, dried
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pinchsalt
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pinchpepper
How To Make baked salmon with herbed mayo
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1Mix together mayo and dill. If using fresh dill you only need 1 tablespoon. Add salt and pepper to taste.
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2Place salmon, skin side down, into a baking pan sprayed with oil or rubbed with olive oil or butter. (I keep the skin on to help keep it from sticking to the pan.)
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3Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
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4Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
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5Then broil until lightly golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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