/ Main Dishes
Baked Salmon with Herb Sauce
herbal salt substitue
green onion, greens only and finely chopped
How to Make Baked Salmon with Herb Sauce
1Cut filet in 4 serving pieces.
2Place large side of filet toward edge of pyrex baking dish with center open.
3Pierce fish, dot fish with butter, and cover with plastic wrap.
4Microwave medium (50%) for 5 minutes.
5Mix mayonnaise, parsley, onion and dill together.
6Spread mayonnaise mixture on top of filets and microwave medium (50%) covered for 5-6 minutes before serving.
7Garnish with lemon wedges.
8If steaks are used, arrange with thin ends toward center of dish.
9One inch steaks should be microwaved 5 minutes a medium power, covered with mayonnaise mixture and microwaved for 5-6 minutes longer.
Printable Recipe Card
About Baked Salmon with Herb Sauce