Baked Salmon With Coarse Sea Salt

1
Vicki Butts (lazyme)

By
@lazyme5909

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Baked Salmon With Coarse Sea Salt

Step-by-Step

  1. Preheat the oven to 375 degrees.
  2. Rinse the fish under cold water and pat dry with paper towels.
  3. Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
  4. Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

Printable Recipe Card

About Baked Salmon With Coarse Sea Salt

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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