Baked Salmon With Coarse Sea Salt
Vicki Butts (lazyme)
- salmon fillets (6 oz each)
- 1 Tbsp
- olive oil
- 2 tsp
- coarse sea salt
How to Make Baked Salmon With Coarse Sea Salt
- 1Preheat the oven to 375 degrees.
- 2Rinse the fish under cold water and pat dry with paper towels.
- 3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
- 4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.