Baked Salmon With Coarse Sea Salt

Baked Salmon With Coarse Sea Salt Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

☆☆☆☆☆ 0 votes
10 Min
15 Min


Add to Grocery List

salmon fillets (6 oz each)
1 Tbsp
olive oil
2 tsp
coarse sea salt

How to Make Baked Salmon With Coarse Sea Salt


  • 1Preheat the oven to 375 degrees.
  • 2Rinse the fish under cold water and pat dry with paper towels.
  • 3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
  • 4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

Printable Recipe Card

About Baked Salmon With Coarse Sea Salt

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!