Baked Salmon With Coarse Sea Salt
Vicki Butts (lazyme)
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2salmon fillets (6 oz each)
1 Tbspolive oil
2 tspcoarse sea salt
How to Make Baked Salmon With Coarse Sea Salt
- Preheat the oven to 375 degrees.
- Rinse the fish under cold water and pat dry with paper towels.
- Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
- Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.