Baked Salmon With Coarse Sea Salt

Baked Salmon With Coarse Sea Salt Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2
salmon fillets (6 oz each)
1 Tbsp
olive oil
2 tsp
coarse sea salt

How to Make Baked Salmon With Coarse Sea Salt

Step-by-Step

  • 1Preheat the oven to 375 degrees.
  • 2Rinse the fish under cold water and pat dry with paper towels.
  • 3Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
  • 4Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.

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About Baked Salmon With Coarse Sea Salt

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy




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