baked salmon with coarse sea salt

Name: Baked Salmon With Coarse Sea Salt
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 - salmon fillets (6 oz each); 1 tablespoon(s) olive oil; 2 teaspoon(s) coarse sea salt

(1 RATING)

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also substitute swordfish, steelhead, or bluefish.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 2 serving(s)

Ingredients

2 - salmon fillets (6 oz each)
1 tablespoon olive oil
2 teaspoons coarse sea salt

How To Make baked salmon with coarse sea salt

Step 1

Preheat the oven to 375 degrees.

Step 2

Rinse the fish under cold water and pat dry with paper towels.
Step 3

Pour the olive oil into a shallow baking dish and add the fillets, turning to coat evenly in the oil.
Step 4

Sprinkle the sea salt over the fillets and bake until just opaque at the center, 10 to 12 minutes.
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