baked salmon with caper sauce

Name: Baked Salmon with Caper Sauce
Cuisine: Italian
Ingredients: 2 tablespoon(s) plain lowfat yogurt; 2 tablespoon(s) reduced calorie mayonnaise; 1 teaspoon(s) capers, drained; 1/2 teaspoon(s) white wine vinegar; 1/4 teaspoon(s) lemon pepper; 2 - 4 ounce salmon steaks; 1 small onion, thinly sliced; 2 tablespoon(s) dry white wine; 1 teaspoon(s) dried dill; - lemon slices; - fresh dill sprigs

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Ingredients

2 tablespoons plain lowfat yogurt
2 tablespoons reduced calorie mayonnaise
1 teaspoon capers, drained
1/2 teaspoon white wine vinegar
1/4 teaspoon lemon pepper
2 - 4 ounce salmon steaks
1 small onion, thinly sliced
2 tablespoons dry white wine
1 teaspoon dried dill
- lemon slices
- fresh dill sprigs

How To Make baked salmon with caper sauce

Step 1

Combine first five ingredients, mixing well.

Step 2

Cover and chill, rinse salmon and pat dry.
Step 3

Place in 1 quart baking dish coated with cooking spray.
Step 4

Arrange onion slices over salmon, pour wine over salmon and sprinkle with dill.
Step 5

Cover and bake at 350 for 15-20 minutes or until salmon flakes easily when tested with a fork.
Step 6

Disard oinion and dill (if fresh).
Step 7

Transfer to individual serving plates.
Step 8

Spoon 2 tablespoons of caper sauce over each salmon steak and garnish with lemon slices and fresh dill if desired.
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