Baked Salmon Provencale

1
shirley tribou

By
@peacefulvally


Rating:

☆☆☆☆☆ 0 votes

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Ingredients

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4
salmon steaks, 3/4" thick
1 tsp
unsalted butter
1 tsp
olive oil
2 tsp
saffron
1
garlic clove, minced
1/2 tsp
thyme
1/2 tsp
sage
2
bay leaves, crushed
1 c
plum tomatoes, coarsely chopped, with juice
9
greek olives, pitted and chopped
2.75 c
white wine
1 c
fish stock
1 tsp
herbal salt substitue
1/2 tsp
tarragon

How to Make Baked Salmon Provencale

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Wash and pat dry salmon steaks.
  • 3In a large, deep, ovenproof skillet or stovetop casserole over medium high heat, saute salmon briefly on each side in butter and oil (about 1 minute).
  • 4Remove to a platter.
  • 5Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock and salt substitute.
  • 6Bring to a boil.
  • 7Lower heat and simmer for 10 minutes, uncovered.
  • 8Add salmon steaks.
  • 9Remove pan from heat and place in oven.
  • 10Bake until salmon is lightly pink and done to taste (10 minutes).
  • 11To serve, place salmon steaks on platter and spoon sauce over them.

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About Baked Salmon Provencale

Course/Dish: Fish
Regional Style: French
Other Tag: Quick & Easy




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