/ Main Dishes
Baked Salmon Provencale
1 photo of Baked Salmon Provencale Recipe
salmon steaks, 3/4" thick
plum tomatoes, coarsely chopped, with juice
greek olives, pitted and chopped
herbal salt substitue
How to Make Baked Salmon Provencale
1Preheat oven to 400 degrees.
2Wash and pat dry salmon steaks.
3In a large, deep, ovenproof skillet or stovetop casserole over medium high heat, saute salmon briefly on each side in butter and oil (about 1 minute).
5Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock and salt substitute.
7Lower heat and simmer for 10 minutes, uncovered.
9Remove pan from heat and place in oven.
10Bake until salmon is lightly pink and done to taste (10 minutes).
11To serve, place salmon steaks on platter and spoon sauce over them.
Printable Recipe Card
About Baked Salmon Provencale