baked salmon packets
Not sure where I got this recipe, but it was submitted by Meg Woodard, R.D.
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 - salmon fillets
- 4 teaspoons butter
- 8 - sprigs fresh thyme
- 8 - sprigs fresh parsley
- 4 - garlic cloves, minced
- 4 tablespoons dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How To Make baked salmon packets
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Step 1Preheat oven to 400F
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Step 2Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
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Step 3Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
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Step 4Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10-12 minutes.
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Step 5Place packets on plates and open carefully.
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