BAKED SALMON - LOCAL STYLE

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

Rating:
★★★★★ 1 vote
Comments:

Ingredients

3 lb
filet of salmon
5
lup chong - chinese sausage or imitation crab meat
1
round onion - thinly sliced
3 c
mayonnaise
2 c
bread crumbs
1 c
parmesan cheese, grated
pepper to taste

How to Make BAKED SALMON - LOCAL STYLE

Step-by-Step

  • 1Place salmon filets in large baking pan.
  • 2Layer lup chong and sliced onions over the filets.
  • 3Cover with mayonnaise, breadcrumb and parmesan cheese.
  • 4Cover the pan with foil.
  • 5Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
  • 6Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><

Printable Recipe Card

About BAKED SALMON - LOCAL STYLE

Course/Dish: Fish
Other Tag: Quick & Easy