BAKED SALMON - LOCAL STYLE
Jo Anne Sugimoto
How to Make BAKED SALMON - LOCAL STYLE
- Place salmon filets in large baking pan.
- Layer lup chong and sliced onions over the filets.
- Cover with mayonnaise, breadcrumb and parmesan cheese.
- Cover the pan with foil.
- Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
- Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><