baked salmon - local style

Name: BAKED SALMON - LOCAL STYLE
Ingredients: 3 pound(s) filet of salmon; 5 - lup chong - chinese sausage or imitation crab meat; 1 - round onion - thinly sliced; 3 cup(s) mayonnaise; 2 cup(s) bread crumbs; 1 cup(s) parmesan cheese, grated; - pepper to taste

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89 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Nov 4, 2010

All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)

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Ingredients

3 pounds filet of salmon
5 - lup chong - chinese sausage or imitation crab meat
1 - round onion - thinly sliced
3 cups mayonnaise
2 cups bread crumbs
1 cup parmesan cheese, grated
- pepper to taste

How To Make baked salmon - local style

Step 1

Place salmon filets in large baking pan.

Step 2

Layer lup chong and sliced onions over the filets.
Step 3

Cover with mayonnaise, breadcrumb and parmesan cheese.
Step 4

Cover the pan with foil.
Step 5

Bake at 350 degrees for 45 minutes, then remove the foil and bake for 15 more minutes or until the cheese is brown and melted.
Step 6

Remove from oven and let sit for 5 to 10 minutes. Serve with hot rice. Enjoy! <><
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