baked salmon in red wine and onion marmalade

How To Make baked salmon in red wine and onion marmalade

• Step 1
  Melt the butter in a large pot and add the onions.
• Step 2
  Let cook for 10 minutes and add the 2 cups red wine.
• Step 3
  Continue cooking until almost all the liquid evaporated.
• Step 4
  Season with sugar and salt and pepper to taste.
• Step 5
  Place the salmon filets in baking dish and add the remaining red wine and cream.
• Step 6
  Sprinkle with salt and pepper.
• Step 7
  Bake at 475 degrees for 7 minutes.
• Step 8
  Lift out the cooked salmon and set aside.
• Step 9
  Pour the liquid into a pot and reduce until syrup consistency.
• Step 10
  Adjust seasoning.
• Step 11
  Place some onion marmalade on top of salmon and spoon some sauce over it and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!