baked salmon in foil
(3 ratings)
When it comes to salmon, I think that simple preparation is best. This is a simple way that we use to cook fresh caught salmon either on the grill or in the oven.
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(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For baked salmon in foil
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3 1/2 lbsalmon
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1lemon
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salt and pepper
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1 Tbspoil or softened butter
How To Make baked salmon in foil
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1Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray.
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2If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold.
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3Thinly slice the lemon and put about half on the foil.
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4Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon.
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5Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape.
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6Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot, take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the foil for two to three hours.
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7To serve: Unwrap the fish and gently pull off the skin.
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