Baked Salmon Fillets

Baked Salmon Fillets

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Gale Medeiros-Costa


For a quick dinner, baked salmon is my go to recipe. Hope you try it!


★★★★★ 1 vote

10 Min
20 Min


  • 4
    boneless, skinless salmon fillets
  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
  • 1/2 to 1 c
    onions, chopped
  • ·
    panko bread crumbs
  • ·
  • ·
    salt and pepper

How to Make Baked Salmon Fillets


  1. Heat oven to 350 degrees.
    Place salmon fillets in an oven proof baking dish.
    Lightly brush on extra virgin olive oil, both sides.
    Season lightly with salt and pepper
  2. Chop onions and mix with mayonnaise. May have to add more depending on how much onions you use.
    Spread onion and mayo mixture over fillets.
    Spread panko bread crumbs to cover onion and mayo mixture.
    Dot with small pieces of butter all over the top of the panko, which will melt and will brown.
  3. Place on middle rack of your oven and bake for about 20 minutes.

    Tip: just before the salmon is done, you can turn on the broiler for a few seconds to achieve a nice golden brown color.

    Serve with salad of choice.

Printable Recipe Card

About Baked Salmon Fillets

Course/Dish: Fish
Other Tag: Quick & Easy

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