Baked Salmon Fillets

Brenda Nance


This recipe is so easy and the salmon melts in your mouth. My family demands that I cook it at least once a week.


★★★★★ 1 vote

10 Min
10 Min


  • 4
    salmon fillets
  • 1/2 stick
  • 1 Tbsp
    maple syrup
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    dill, dried
  • ·
    salt and pepper to taste

How to Make Baked Salmon Fillets


  1. Preheat oven to 400 degrees, wash and pat salmon dry.
  2. Place butter, maple syrup, garlic powder and ginger powder in small microwavable bowl and melt in microwave.
  3. Using a meat injector inject 1/2 the butter mixture into the meat of the salmon, save the remaining to baste with. Sprinkle the salmon with salt, pepper and dill. Bake in oven for about 10 minutes, depending on how well don you like it cooked. Baste the salmon with remaining butter mixture after about 5 minutes before taking it out. Serve immediately.

Printable Recipe Card

About Baked Salmon Fillets

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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