baked salmon dijon

Name: Baked Salmon Dijon
Prep time: 5 min
Cook time: 20 min
Yield: 6
Cuisine: Scandinavian
Ingredients: - cooking spray (to coat baking sheet); 1 cup - sour cream (lowfat or regular); 2 teaspoon(s) dried dill; 3 tablespoon(s) green onion (scallions), finely chopped; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) lemon juice; 1 1/2 pound(s) salmon fillets with skin; 1 to 2 teaspoon(s) garlic powder; 2 teaspoon(s) black pepper; 1 large lemon, cut into 6 wedges (for garnish)

(1 RATING)

12 Pinches 2 Photos

Vickie Parks

Renton, WA

Updated on Feb 27, 2018

A simple way to prepare salmon. The creamy coating has a tangy tone to it that everyone seems to love. For a full meal, serve it with steamed rice, asparagus (or broccoli) and fresh baked bread.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

- cooking spray (to coat baking sheet)
1 cup - sour cream (lowfat or regular)
2 teaspoons dried dill
3 tablespoons green onion (scallions), finely chopped
2 tablespoons dijon mustard
2 tablespoons lemon juice
1 1/2 pounds salmon fillets with skin
1 to 2 teaspoons garlic powder
2 teaspoons black pepper
1 large lemon, cut into 6 wedges (for garnish)

How To Make baked salmon dijon

Step 1

Preheat oven to 400°F. Lightly oil a baking sheet with cooking spray.

Step 2

Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend.
Step 3

Place salmon, skin side down, on oiled baking sheet. Sprinkle top of salmon with garlic powder and pepper, then spread with the creamy sauce.
Step 4

Place baking sheet in oven, and bake for 20 minutes or until salmon is opaque in center. If desired, spoon some of the pan juices over each serving. Garnish each serving with a lemon wedge, and serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes