Baked Red Snapper with Sour Cream Stuffing
1By Just A Pinch KitchenCrew
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Ingredients
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4 lbred snapper, dressed
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1.5 tspsalt
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·"just a pinch" of pepper
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2 Tbspbutter
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STUFFING INGREDIENTS
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3/4 conion, chopped
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1/4 cbutter, melted
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1/2 csour cream
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1/4 clemon, peeled and diced
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1 tsppaprika
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1/2 ccelery, chopped
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1 qtdry bread crumbs
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1/2 tspdill
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2 Tbsplemond rind, grated
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1 tspsalt
How to Make Baked Red Snapper with Sour Cream Stuffing
- Stuffing: Cook celery and onion in butter or oil until tender.
- Mix sour cream and dill then combine all ingredients and mix thoroughly.
- Makes about one quart stuffing.
- Fish: Clean, wash and dry fish.
- Sprinkle inside and out with salt and pepper.
- Stuff fish loosely.
- Close opening with toothpicks.
- Place fish in well greased baking pan.
- Brush with melted butter or oil.
- Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
- Baste occasionally with butter or oil.