Baked Red Snapper with Sour Cream Stuffing

Name: Baked Red Snapper with Sour Cream Stuffing
Yield: 6
Ingredients: 4 lb red snapper, dressed; 1.5 tsp salt; "just a pinch" of pepper; 2 Tbsp butter; STUFFING INGREDIENTS; 3/4 c onion, chopped; 1/4 c butter, melted; 1/2 c sour cream; 1/4 c lemon, peeled and diced; 1 tsp paprika; 1/2 c celery, chopped; 1 qt dry bread crumbs; 1/2 tsp dill; 2 Tbsp lemond rind, grated; 1 tsp salt

Baked Red Snapper With Sour Cream Stuffing Recipe

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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4 lb

red snapper, dressed
1.5 tsp

salt
·

"just a pinch" of pepper
2 Tbsp

butter
STUFFING INGREDIENTS
3/4 c

onion, chopped
1/4 c

butter, melted
1/2 c

sour cream
1/4 c

lemon, peeled and diced
1 tsp

paprika
1/2 c

celery, chopped
1 qt

dry bread crumbs
1/2 tsp

dill
2 Tbsp

lemond rind, grated
1 tsp

salt

How to Make Baked Red Snapper with Sour Cream Stuffing

Step-by-Step

Stuffing: Cook celery and onion in butter or oil until tender.
Mix sour cream and dill then combine all ingredients and mix thoroughly.
Makes about one quart stuffing.
Fish: Clean, wash and dry fish.
Sprinkle inside and out with salt and pepper.
Stuff fish loosely.
Close opening with toothpicks.
Place fish in well greased baking pan.
Brush with melted butter or oil.
Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
Baste occasionally with butter or oil.