baked red snapper with sour cream stuffing

Name: Baked Red Snapper with Sour Cream Stuffing
Yield: 6
Ingredients: 4 pound(s) red snapper, dressed; 1.5 teaspoon(s) salt; - "just a pinch" of pepper; 2 tablespoon(s) butter; ## STUFFING INGREDIENTS; 3/4 cup(s) onion, chopped; 1/4 cup(s) butter, melted; 1/2 cup(s) sour cream; 1/4 cup(s) lemon, peeled and diced; 1 teaspoon(s) paprika; 1/2 cup(s) celery, chopped; 1 quart(s) dry bread crumbs; 1/2 teaspoon(s) dill; 2 tablespoon(s) lemond rind, grated; 1 teaspoon(s) salt

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yield 6 serving(s)

Ingredients

4 pounds red snapper, dressed
1.5 teaspoons salt
- "just a pinch" of pepper
2 tablespoons butter
STUFFING INGREDIENTS
3/4 cup onion, chopped
1/4 cup butter, melted
1/2 cup sour cream
1/4 cup lemon, peeled and diced
1 teaspoon paprika
1/2 cup celery, chopped
1 quart dry bread crumbs
1/2 teaspoon dill
2 tablespoons lemond rind, grated
1 teaspoon salt

How To Make baked red snapper with sour cream stuffing

Step 1

Stuffing: Cook celery and onion in butter or oil until tender.

Step 2

Mix sour cream and dill then combine all ingredients and mix thoroughly.
Step 3

Makes about one quart stuffing.
Step 4

Fish: Clean, wash and dry fish.
Step 5

Sprinkle inside and out with salt and pepper.
Step 6

Stuff fish loosely.
Step 7

Close opening with toothpicks.
Step 8

Place fish in well greased baking pan.
Step 9

Brush with melted butter or oil.
Step 10

Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
Step 11

Baste occasionally with butter or oil.
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