baked red snapper with sour cream stuffing

serves 6

Ingredients For baked red snapper with sour cream stuffing

  • 4 lb
    red snapper, dressed
  • 2 Tbsp
    lemond rind, grated
  • 1/2 tsp
    dill
  • 1 qt
    dry bread crumbs
  • 1/2 c
    celery, chopped
  • 1 tsp
    paprika
  • 1/4 c
    lemon, peeled and diced
  • 1/2 c
    sour cream
  • 1/4 c
    butter, melted
  • 3/4 c
    onion, chopped
  • STUFFING INGREDIENTS
  • 2 Tbsp
    butter
  • "just a pinch" of pepper
  • 1.5 tsp
    salt
  • 1 tsp
    salt

How To Make baked red snapper with sour cream stuffing

  • 1
    Stuffing: Cook celery and onion in butter or oil until tender.
  • 2
    Mix sour cream and dill then combine all ingredients and mix thoroughly.
  • 3
    Makes about one quart stuffing.
  • 4
    Fish: Clean, wash and dry fish.
  • 5
    Sprinkle inside and out with salt and pepper.
  • 6
    Stuff fish loosely.
  • 7
    Close opening with toothpicks.
  • 8
    Place fish in well greased baking pan.
  • 9
    Brush with melted butter or oil.
  • 10
    Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
  • 11
    Baste occasionally with butter or oil.

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