Baked Red Snapper with Sour Cream Stuffing
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 4 lb
- red snapper, dressed
- 1.5 tsp
- salt
- "just a pinch" of pepper
- 2 Tbsp
- butter
- 3/4 c
- onion, chopped
- 1/4 c
- butter, melted
- 1/2 c
- sour cream
- 1/4 c
- lemon, peeled and diced
- 1 tsp
- paprika
- 1/2 c
- celery, chopped
- 1 qt
- dry bread crumbs
- 1/2 tsp
- dill
- 2 Tbsp
- lemond rind, grated
- 1 tsp
- salt
STUFFING INGREDIENTS
How to Make Baked Red Snapper with Sour Cream Stuffing
- 1Stuffing: Cook celery and onion in butter or oil until tender.
- 2Mix sour cream and dill then combine all ingredients and mix thoroughly.
- 3Makes about one quart stuffing.
- 4Fish: Clean, wash and dry fish.
- 5Sprinkle inside and out with salt and pepper.
- 6Stuff fish loosely.
- 7Close opening with toothpicks.
- 8Place fish in well greased baking pan.
- 9Brush with melted butter or oil.
- 10Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
- 11Baste occasionally with butter or oil.
About Baked Red Snapper with Sour Cream Stuffing
Course/Dish: Fish
Other Tag: Quick & Easy
