Baked Red Snapper with Sour Cream Stuffing

Baked Red Snapper With Sour Cream Stuffing Recipe

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Rating:

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Serves:
6

Ingredients

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4 lb
red snapper, dressed
1.5 tsp
salt
"just a pinch" of pepper
2 Tbsp
butter

STUFFING INGREDIENTS

3/4 c
onion, chopped
1/4 c
butter, melted
1/2 c
sour cream
1/4 c
lemon, peeled and diced
1 tsp
paprika
1/2 c
celery, chopped
1 qt
dry bread crumbs
1/2 tsp
dill
2 Tbsp
lemond rind, grated
1 tsp
salt

How to Make Baked Red Snapper with Sour Cream Stuffing

Step-by-Step

  • 1Stuffing: Cook celery and onion in butter or oil until tender.
  • 2Mix sour cream and dill then combine all ingredients and mix thoroughly.
  • 3Makes about one quart stuffing.
  • 4Fish: Clean, wash and dry fish.
  • 5Sprinkle inside and out with salt and pepper.
  • 6Stuff fish loosely.
  • 7Close opening with toothpicks.
  • 8Place fish in well greased baking pan.
  • 9Brush with melted butter or oil.
  • 10Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily.
  • 11Baste occasionally with butter or oil.

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About Baked Red Snapper with Sour Cream Stuffing

Course/Dish: Fish
Other Tag: Quick & Easy




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