Baked Red Snapper Italian Style Recipe

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Baked Red Snapper Italian Style

Kitchen Crew


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3 lb
red snapper, whole
garlic clove, minced
"just a pinch" of salt
"just a pinch" of pepper
italian cheese
1 can(s)
1.5 c
bread crumbs
1/4 c
romano cheese, grated
mint leaves
1 Tbsp
onion, sliced
3 slice


1Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).
2Grease baking pan with tablespoon of oil and place fish it it.
3Slit fish on upturned side and in each slit, place 1 small piece cheese, 1 small slice of onion and 1 mint leaf.
4Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
5Bake at 350 for 1 hour, basting regularly.
6Cover during last 15 minutes of cooking.

About this Recipe

Course/Dish: Fish
Regional Style: Italian
Other Tag: Quick & Easy