baked red snapper italian style

Name: Baked Red Snapper Italian Style
Cuisine: Italian
Ingredients: 3 pound(s) red snapper, whole; 1 - garlic clove, minced; - "just a pinch" of salt; - "just a pinch" of pepper; - italian cheese; 1 can(s) tomatoes; 1.5 cup(s) bread crumbs; 1/4 cup(s) romano cheese, grated; - mint leaves; 1 tablespoon(s) oil; - onion, sliced; 3 slice(s) lemon

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Ingredients

3 pounds red snapper, whole
1 - garlic clove, minced
- "just a pinch" of salt
- "just a pinch" of pepper
- italian cheese
1 can tomatoes
1.5 cups bread crumbs
1/4 cup romano cheese, grated
- mint leaves
1 tablespoon oil
- onion, sliced
3 slices lemon

How To Make baked red snapper italian style

Step 1

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s).

Step 2

Grease baking pan with tablespoon of oil and place fish it it.
Step 3

Slit fish on upturned side and in each slit, place 1 small piece cheese, 1 small slice of onion and 1 mint leaf.
Step 4

Pour tomatoes over fish and arrange 3 thin slices of lemon on top.
Step 5

Bake at 350 for 1 hour, basting regularly.
Step 6

Cover during last 15 minutes of cooking.
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