baked orange roughy with cheese & mushrooms

How To Make baked orange roughy with cheese & mushrooms

• Step 1
  Preheat oven to 400.
• Step 2
  Grease a shallow 2-quart baking dish with butter.
• Step 3
  Evenly scatter the scallions and mushrooms over the bottom of the dish.
• Step 4
  Place filets on top in a single layer.
• Step 5
  (Overlap or tuck under, the thin ends of the filets).
• Step 6
  Mix wine and lemon juice together and pour over the fish.
• Step 7
  Sprinkle with marjoram and black pepper.
• Step 8
  Evenly distribute the cheese strips over the filets.
• Step 9
  Crumple a large piece of waxed paper and wet it.
• Step 10
  Shake off excess water and and place the paper loosely over the fish.
• Step 11
  Bake for about 7 minutes.
• Step 12
  Remove fish from the oven, take off the waxed paper.
• Step 13
  Sprinkle fish with bread crumbs.
• Step 14
  Bake another 7-9 minutes or until fish is just done.
• Step 15
  Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the filets, about 1 minute.
• Step 16
  Substitue: Cod, haddock, catfish, ocean perch or rockfish.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!