Baked Orange Roughy with Cheese & Mushrooms

Baked Orange Roughy With Cheese & Mushrooms Recipe

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1 Tbsp
4 large
green onions, chopped
1 lb
mushrooms, sliced
1.5 lb
orange roughy filets
1/4 c
white wine, dry
2 Tbsp
lemon juice
1/2 tsp
"just a pinch" of pepper
4 slice
cheese, in 1/2" strips
2 Tbsp
bread crumbs

How to Make Baked Orange Roughy with Cheese & Mushrooms


  • 1Preheat oven to 400.
  • 2Grease a shallow 2-quart baking dish with butter.
  • 3Evenly scatter the scallions and mushrooms over the bottom of the dish.
  • 4Place filets on top in a single layer.
  • 5(Overlap or tuck under, the thin ends of the filets).
  • 6Mix wine and lemon juice together and pour over the fish.
  • 7Sprinkle with marjoram and black pepper.
  • 8Evenly distribute the cheese strips over the filets.
  • 9Crumple a large piece of waxed paper and wet it.
  • 10Shake off excess water and and place the paper loosely over the fish.
  • 11Bake for about 7 minutes.
  • 12Remove fish from the oven, take off the waxed paper.
  • 13Sprinkle fish with bread crumbs.
  • 14Bake another 7-9 minutes or until fish is just done.
  • 15Remove the fish from the oven and heat the broiler and broil just long enough to brown the top of the filets, about 1 minute.
  • 16Substitue: Cod, haddock, catfish, ocean perch or rockfish.

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About Baked Orange Roughy with Cheese & Mushrooms

Course/Dish: Fish
Other Tag: Quick & Easy

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