Baked Lobster Savannah

Baked Lobster Savannah Recipe

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Jennifer H



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2 oz
2 c
mushrooms, sliced
1 c
green bell pepper, sliced
1 Tbsp
1.5 c
"just a pinch" of salt
"just a pinch" of pepper
4 c
cream sauce
1/2 c
pimento, chopped
lobsters, boiled
4 tsp
parmesan cheese, grated

How to Make Baked Lobster Savannah


  • 1NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
  • 2Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
  • 3Cook until tender.
  • 4Add paprika and stir in pimientos and blend well.
  • 5Bring to a simmer.
  • 6Dice the lobster in large chunks.
  • 7CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
  • 8Add meat to sauce and simmer slowly for 10 minutes.
  • 9Divide mixture evenly and spoon back into lobster shell.
  • 10Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.

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About Baked Lobster Savannah

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy

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