Baked Lobster Savannah

Name: Baked Lobster Savannah
Yield: 0
Ingredients: 2 oz butter; 2 c mushrooms, sliced; 1 c green bell pepper, sliced; 1 Tbsp paprika; 1.5 c sherry; "just a pinch" of salt; "just a pinch" of pepper; 4 c cream sauce; 1/2 c pimento, chopped; 4 lobsters, boiled; 4 tsp parmesan cheese, grated

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 1 vote5

Ingredients

2 oz

butter
2 c

mushrooms, sliced
1 c

green bell pepper, sliced
1 Tbsp

paprika
1.5 c

sherry
·

"just a pinch" of salt
·

"just a pinch" of pepper
4 c

cream sauce
1/2 c

pimento, chopped
4

lobsters, boiled
4 tsp

parmesan cheese, grated
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How to Make Baked Lobster Savannah

Step-by-Step

NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
Cook until tender.
Add paprika and stir in pimientos and blend well.
Bring to a simmer.
Dice the lobster in large chunks.
CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
Add meat to sauce and simmer slowly for 10 minutes.
Divide mixture evenly and spoon back into lobster shell.
Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.

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About Baked Lobster Savannah

Course/Dish: Fish Seafood

Other Tag: Quick & Easy

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