Rating:
★★★★★ 1 vote
Ingredients
- 2 oz
- butter
- 2 c
- mushrooms, sliced
- 1 c
- green bell pepper, sliced
- 1 Tbsp
- paprika
- 1.5 c
- sherry
- "just a pinch" of salt
- "just a pinch" of pepper
- 4 c
- cream sauce
- 1/2 c
- pimento, chopped
- 4
- lobsters, boiled
- 4 tsp
- parmesan cheese, grated
How to Make Baked Lobster Savannah
- 1NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
- 2Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
- 3Cook until tender.
- 4Add paprika and stir in pimientos and blend well.
- 5Bring to a simmer.
- 6Dice the lobster in large chunks.
- 7CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
- 8Add meat to sauce and simmer slowly for 10 minutes.
- 9Divide mixture evenly and spoon back into lobster shell.
- 10Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
About Baked Lobster Savannah
Other Tag: Quick & Easy
