baked lobster savannah

How To Make baked lobster savannah

• Step 1
  NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
• Step 2
  Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
• Step 3
  Cook until tender.
• Step 4
  Add paprika and stir in pimientos and blend well.
• Step 5
  Bring to a simmer.
• Step 6
  Dice the lobster in large chunks.
• Step 7
  CHEF\'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
• Step 8
  Add meat to sauce and simmer slowly for 10 minutes.
• Step 9
  Divide mixture evenly and spoon back into lobster shell.
• Step 10
  Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.
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