Baked Lobster Savannah

Baked Lobster Savannah Recipe

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Jennifer H


★★★★★ 1 vote


2 oz
2 c
mushrooms, sliced
1 c
green bell pepper, sliced
1 Tbsp
1.5 c
"just a pinch" of salt
"just a pinch" of pepper
4 c
cream sauce
1/2 c
pimento, chopped
lobsters, boiled
4 tsp
parmesan cheese, grated


1NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
2Heat butter to melting point in a large saucepan, add mushrooms, cream sauce and green pepper.
3Cook until tender.
4Add paprika and stir in pimientos and blend well.
5Bring to a simmer.
6Dice the lobster in large chunks.
7CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
8Add meat to sauce and simmer slowly for 10 minutes.
9Divide mixture evenly and spoon back into lobster shell.
10Dust with grated parmesan cheese and brown in a 375 degree oven for 15 minutes. Serve.

About Baked Lobster Savannah

Course/Dish: Fish, Seafood
Other Tag: Quick & Easy