Baked Lemon Haddock
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
40 Min
Ingredients
- 2
- haddock fillets
- 1/4 c
- seasoned dry bread crumbs
- 1/4 c
- butter or margarine, melted
- 2 tsp
- lemon juice
- 1/2 tsp
- garlic powder
- 2 Tbsp
- dried parsley flakes
How to Make Baked Lemon Haddock
- 1Cut fish into serving size pieces
- 2Place in a greased 11x7x2 baking dish
- 3Mix remaining ingredients and sprinkle over fish
- 4Bake at 350 for 25 mins or until fish flakes easily with a fork
