Baked Halibut

Vicki Wacasey


My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.


★★★★★ 1 vote

15 Min


  • ·
    halibut ( i buy halibut with the skin on)
  • ·
    lemon juice
  • 2 Tbsp
  • 1/2 c
    white wine
  • 2 Tbsp
  • 2 dash(es)
    garlic salt
  • 2 dash(es)
    garlic powder
  • 1 pinch
  • 1/2 c
    parmesan cheese

How to Make Baked Halibut


  1. The ingredients do not have to be perfect in this recipe. The mayo, Parmesan cheese, garlic salt, garlic powder and parsley are mixed together just to coat the top of the Halibut.
  2. Heat oven to 400. Put glass dish with a couple tablespoons of butter in the oven until the butter is melted.
  3. Put the fish fillets, skin side down on the hot butter. Sprinkle a little lemon juice over the fish. Sprinkle a little white wine over the fish.
  4. Mix together mayo (just enough to make it spreadable ), Parmesan cheese, garlic salt, garlic powder and parsley and spread over fish fillets.
  5. Bake until fish is done and topping is golden (15 minutes-ish).

Printable Recipe Card

About Baked Halibut

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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