baked halibut
My best friend that lives in Alaska gave me this recipe. She owns her own restaurant and makes her own sourdough bread.
prep time
cook time
15 Min
method
Bake
yield
Ingredients
- - halibut ( i buy halibut with the skin on)
- - lemon juice
- 2 tablespoons butter
- 1/2 cup white wine
- 2 tablespoons mayo
- 2 dashes garlic salt
- 2 dashes garlic powder
- 1 pinch parsley
- 1/2 cup parmesan cheese
How To Make baked halibut
-
Step 1The ingredients do not have to be perfect in this recipe. The mayo, Parmesan cheese, garlic salt, garlic powder and parsley are mixed together just to coat the top of the Halibut.
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Step 2Heat oven to 400. Put glass dish with a couple tablespoons of butter in the oven until the butter is melted.
-
Step 3Put the fish fillets, skin side down on the hot butter. Sprinkle a little lemon juice over the fish. Sprinkle a little white wine over the fish.
-
Step 4Mix together mayo (just enough to make it spreadable ), Parmesan cheese, garlic salt, garlic powder and parsley and spread over fish fillets.
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Step 5Bake until fish is done and topping is golden (15 minutes-ish).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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