Baked Halibut With Vegetables Recipe

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Baked Halibut with Vegetables

Vickie Parks


This is a Norwegian dish that nice pairs halibut with a crisp white wine and jarlsberg cheese to create a wonderful main dish that's elegant enough for a dinner party.

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4 - (1 fillet and about 1/2 cup of vegetables per serving)
15 Min
25 Min


halibut fillets (about 6 ounces each)
cooking spray
1 Tbsp
lemon juice
2 tsp
chopped fresh dill
1 c
coarsely chopped tomato
1/2 c
sliced green onion (scallions)
1/2 c
coarsely chopped red bell pepper
1/2 c
coarsely chopped green bell pepper
1/2 c
coarsely chopped yellow bell pepper
1/2 tsp
1/4 tsp
black pepper
1/2 c
shredded jarlsberg cheese (2 ounces)
1/2 c
dry white wine


1Preheat oven to 425ºF. Coat 13x9-inch baking dish with nonstick cooking spray.
2Place fish in the baking dish, and drizzle lemon juice over the fish. Sprinkle the dill on top.
3Gently toss together the tomato, bell peppers, salt and pepper. Spread the tomato mixture over the fish. Sprinkle the cheese on top.
4Pour the wine into baking dish; cover with foil, and bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.

About this Recipe

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Scandinavian