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baked halibut with sour cream-dill sauce

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Simple fish recipe that can be prepared quickly and has a wonderful sauce on the side.

►
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For baked halibut with sour cream-dill sauce

  • FISH
  • 4
    8-ounce halibut steaks
  • 3/4 c
    chicken broth
  • 3 Tbsp
    butter, melted
  • 1 clove
    garlic, minced
  • 1/4 tsp
    salt
  • 1/4 tsp
    dried marjoram
  • 1/8 tsp
    black pepper
  • 1
    lemon, thinly sliced
  • 2 tsp
    fresh parsley, chopped
  • SOUR CREAM-DILL SAUCE
  • 8 oz
    sour cream
  • 1 Tbsp
    white wine vinegar
  • 1 tsp
    celery salt
  • 1 tsp
    dried dillweed
  • 1/2 tsp
    sugar

How To Make baked halibut with sour cream-dill sauce

  • 1
    For the fish: Place steaks in an ungreased 13 x 9 x 2 inch baking dish. Pour broth over the steaks; drizzle with butter.
  • 2
    Sprinkle with the garlic, salt, marjoram, and pepper. Top with the lemon slices. Sprinkle with parsley.
  • 3
    Cover and bake at 350 degrees for 35 to 40 minutes or until the fish flakes easily when tested with a fork. Serve with the sauce.
  • 4
    For the sauce, combine all ingredients. Chill.
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