baked halibut with mushroom cream sauce
(1 RATING)
My husband caught halibut while on a fishing trip to Alaska; so I had to find ways to cook 20 pounds of it.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 6 ounces halibut steaks
- 3 tablespoons butter
- 8 ounces fresh mushrooms, sliced
- 4-5 - green onions, chopped include greens
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1 tablespoon sherry
- 1/2 cup chicken bouillon
- 1 cup milk or 1/2 & 1/2
- 1/2 teaspoon cajun seasoning
How To Make baked halibut with mushroom cream sauce
-
Step 1Preheat oven to 350. Melt 3 TBSp of butter. Place halibut in baking pan and pour melted butter over fillets. Sprinkle with salt and pepper. Bake for 20 to 30 minutes until fish is flakey.
-
Step 2While fish is baking, melt 3 TBSP butter in skillet. Add sliced mushrooms and saute until golden. Add green onions and continue to saute for three minutes. Add flour and saute until flour has coated mushrooms and onions. Add sherry and chicken bouillon. Continue to stir and add milk. As it thickens add cajun seasoning and salt & pepper to taste. Bring to simmer and continue stirring until desired thickness.
-
Step 3Transfer halibut onto serving dish. Top each fillet with enough sauce to cover. Serve remaining sauce at the table for additional servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes