Real Recipes From Real Home Cooks ®

baked halibut fingers

(1 rating)
Recipe by
Mary Morris
Uvalda, GA

My husband's cousin has a fishing charter boat in Homer, Alaska, and sent us a bunch of halibut fillets, frozen solid. I had never had these before, but now, I can't get enough!

(1 rating)

Ingredients For baked halibut fingers

  • 2
    eggs, slightly beaten
  • dash
    lawry's seasoned salt
  • dash
  • dash
    garlic powder
  • 3 c
    4c seasoned bread crumbs
  • 16
    halibut fingers
  • 1 1/2 stick
  • 1/3 c

How To Make baked halibut fingers

  • 1
    Preheat oven to 350 degrees. Line a cookie sheer with aluminum foil, and spray with cooking spray, such as Crisco, or Pam.
  • 2
    Combine mile and egg in bowl. Rinse and dry the fish. Sprinkle seasoned salt, then pepper, then garlic powder.
  • 3
    Place in egg wash. In separate bowl, place seasoned breadcrumbs. Take fish from egg wash and cover with seasoned breadcrumbs.
  • 4
    Place on aluminum-lined cookie sheet. Cut slices of butter on each piece of fish. Place slices of butter between fish also.
  • 5
    Place in oven, bake for 20 minutes, turning fish once after 10 minutes. Serve with rice, or french fries and hush puppies! Enjoy!

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