Baked Haddock with Oyster Stuffing
I love Haddock baked, give it a try.
How to Make Baked Haddock with Oyster Stuffing
- 1Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second fillet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs. Bake 1 hour at 350 degrees F.
Remove toothpicks and serve.