baked haddock with oyster stuffing

Name: BAKED HADDOCK WITH OYSTER STUFFING
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 - thick haddock fillets; 1/2 teaspoon(s) salt; - juice of one lemon; 1 tablespoon(s) melted butter; 1/2 pint(s) oysters, fresh; 1/2 teaspoon(s) pepper; 1 cup(s) cracker crumbs

8 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Oct 28, 2015

Well how easy is this??? Hope you'll try them and let me know how you liked them!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield Family of 4

Ingredients

2 - thick haddock fillets
1/2 teaspoon salt
- juice of one lemon
1 tablespoon melted butter
1/2 pint oysters, fresh
1/2 teaspoon pepper
1 cup cracker crumbs

How To Make baked haddock with oyster stuffing

Step 1

Place one fillet on greased baking dish. Sprinkle with salt and pepper. Wash and clean oysters. Dip oysters in cracker crumbs and spread on fillet. Lay second filet on top and hold in place with toothpicks. Sprinkle with lemon juice and remaining crumbs.

Step 2

Bake 1 hour at 350 degrees. Remove toothpicks and serve.
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