baked haddock w/ lobster sauce

Baked Haddock W/ Lobster Sauce Recipe

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sherry monfils


A creamy, delicious way to make haddock.


★★★★★ 1 vote

25 Min
15 Min


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4 Tbsp
2 Tbsp
fresh chopped parsley
1-1/2 Tbsp
lemon juice
1/8 tsp
white pepper.
haddock filets
1-1/4 c
light cream
4 Tbsp
1 tsp
egg yolks
salt and black pepper to taste
1-1/2 Tbsp
lemon juice
8 oz
fresh lobster meat, cooked, chopped.

How to Make baked haddock w/ lobster sauce


  • 1In bowl, w/ mixer, beat light cream, 4 tbsp butter, flour, egg yolks and salt & pepper to taste. Beat until smooth. Pour into heat-proof bowl. Place bowl in a pan of water that goes up 1/2 way up the sides of bowl. Place heat on low and simmer, whisking occasionally for 25 min. Spray a wide, shallow oven-proof casserole dish w/ cooking spray. Lay 1/2 the parsley in bottom of dish. Sprinkle 1/2 the lemon juice over parsley. Sprinkle w/ white pepper. Place fillets on parlsey. Cover w/ remaining parsley. Sprinkle w/ lemon juice, salt and pepper.Cover dish and bake @ 350 for 10-15 min, or until fish flakes easily. Just before serving, stir the remaining lemon juice and lobster meat into sauce in bowl. Spoon sauce over fillets.

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About baked haddock w/ lobster sauce

Course/Dish: Fish, Seafood

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