No Image
prep time
25 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 4 tablespoons butter
- 2 tablespoons fresh chopped parsley
- 1-1/2 tablespoon lemon juice
- 1/8 teaspoon white pepper.
- 6 - haddock filets
- 1-1/4 cup light cream
- 4 tablespoons butter
- 1 teaspoon flour
- 3 - egg yolks
- - salt and black pepper to taste
- 1-1/2 tablespoon lemon juice
- 8 ounces fresh lobster meat, cooked, chopped.
How To Make baked haddock w/ lobster sauce
-
Step 1In bowl, w/ mixer, beat light cream, 4 tbsp butter, flour, egg yolks and salt & pepper to taste. Beat until smooth. Pour into heat-proof bowl. Place bowl in a pan of water that goes up 1/2 way up the sides of bowl. Place heat on low and simmer, whisking occasionally for 25 min. Spray a wide, shallow oven-proof casserole dish w/ cooking spray. Lay 1/2 the parsley in bottom of dish. Sprinkle 1/2 the lemon juice over parsley. Sprinkle w/ white pepper. Place fillets on parlsey. Cover w/ remaining parsley. Sprinkle w/ lemon juice, salt and pepper.Cover dish and bake @ 350 for 10-15 min, or until fish flakes easily. Just before serving, stir the remaining lemon juice and lobster meat into sauce in bowl. Spoon sauce over fillets.
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