baked haddock chowder

Baked Haddock Chowder

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kathy leary-curit


I didn't feel like peeling and cooking potatoes,cutting onions etc so I got out my slicer. family loved it,especially with less milk/cream as chowder. I will wait until potatoes almost done next before adding fish. I think anyone can add or was just a idea that turned out tasty


★★★★★ 1 vote

1 Hr


  • pkg. slice
    lean salt pork
  • 6-8 large
    potatoes,unpeeled,sliced thin
  • 2 large
    onions sliced thin
  • 1 can(s)
    evaporated milk
  • Tbsp
    flour,or corn starch
  • pinch
    salt and pepper
  • 4-6 slice
    butter patty's
  • 1-2 lb
    fresh haddock/ or your choice

How to Make baked haddock chowder


  1. lay sliced salt pork on botton of large baking dish,then continue to layer sliced potatoes,sliced onions. top with a few slices of butter.
  2. whisp flour and milk together until nice and smooth. add salt and pepper to taste. Pour over all.
  3. cover with foil. bake for 1/2 hr then add fish on top of all, replace foil. check several times until potatoes are fork tender and fish is done.

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About baked haddock chowder

Course/Dish: Fish

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