baked haddock chowder

Baked Haddock Chowder Recipe

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kathy leary-curit


I didn't feel like peeling and cooking potatoes,cutting onions etc so I got out my slicer. family loved it,especially with less milk/cream as chowder. I will wait until potatoes almost done next before adding fish. I think anyone can add or was just a idea that turned out tasty


★★★★★ 1 vote

1 Hr


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pkg. slice
lean salt pork
6-8 large
potatoes,unpeeled,sliced thin
2 large
onions sliced thin
1 can(s)
evaporated milk
flour,or corn starch
salt and pepper
4-6 slice
butter patty's
1-2 lb
fresh haddock/ or your choice

How to Make baked haddock chowder


  • 1lay sliced salt pork on botton of large baking dish,then continue to layer sliced potatoes,sliced onions. top with a few slices of butter.
  • 2whisp flour and milk together until nice and smooth. add salt and pepper to taste. Pour over all.
  • 3cover with foil. bake for 1/2 hr then add fish on top of all, replace foil. check several times until potatoes are fork tender and fish is done.

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About baked haddock chowder

Course/Dish: Fish

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