Baked Flounder with Scallop Stuffing

Baked Flounder With Scallop Stuffing

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1/2 c
    butter
  • 1
    garlic clove, minced
  • 1 small
    onion, finely chopped
  • 1/2 lb
    sea scallops, chopped
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • ·
    white wine, dry
  • ·
    dry bread crumbs
  • 6
    flounder filets
  • 1/4 c
    butter
  • 1/2 c
    hot water
  • SAUCE INGREDIENTS

  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • ·
    white wine, dry

How to Make Baked Flounder with Scallop Stuffing

Step-by-Step

  1. In a 10 inch skillet, melt the 1/2 cup of butter.
  2. Add garlic and onion and saute until onions are translucent.
  3. Add scallops and cook 2 or 3 minutes.
  4. Season with salt, pepper and white wine to taste.
  5. Add sufficient bread crumbs to prepare a moist stuffing.
  6. Place each flounder filet dark-side-up on a flat surface.
  7. Placing the scallop stuffing in the center of each filet, divide evenly among the filets.
  8. Fold both ends of each filet over the stuffing, overlapping the ends.
  9. Pour the melted butter and the hot water into a 9x12 inch baking dish.
  10. Transfer the stuffed filets to the baking dish and bake 20 minutes while you prepare a white sauce.
  11. WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour.
  12. Cook over low heat 2-3 minutes, whisking constantly.
  13. Then add milk, and salt, pepper and white wine to taste.
  14. Increase heat to medium, whisking constantly until the sauce is thickened.
  15. Cook several minutes over low heat, stirring.
  16. When the flounder has baked 20 minutes, pour the white sauce over the stuffed filets.
  17. Return the baking dish to the oven briefly and heat until the sauce begins to bubble.

Printable Recipe Card

About Baked Flounder with Scallop Stuffing

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



Leave a Comment

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!