baked fish with vegetables

How To Make baked fish with vegetables

• Step 1
  Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon.
• Step 2
  If filets are used, sprinkle both sides with salt, pepper and lemon juice.
• Step 3
  Place fennel leaves or seeds inside fish or sprinkle over filets.
• Step 4
  Melt butter in large skillet.
• Step 5
  Brown fish on both sides.
• Step 6
  Transfer fish and juices to 13 x 9 inch baking pan.
• Step 7
  Arrange onion and potato slices around fish and bake at 375 for 30 minutes.
• Step 8
  Add tomatoes, pour wine over fish and sprinkle with pernod.
• Step 9
  Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done.
• Step 10
  Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions.
• Step 11
  Pour juices over fish and sprinkle with parsley.
• Step 12
  Garnish with remaining lemon halves.
• Step 13
  VARIATION: May substitute sea bass for red snapper.
• Step 14
  Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years.
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