Baked Fish with Vegetables

Baked Fish With Vegetables Recipe

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Ingredients

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2 lb
red snapper, whole
"just a pinch" of salt
"just a pinch" of pepper
2.5
lemons, halved
2 tsp
fennel
1/2 c
butter
2
potatoes, peeled and sliced
2
tomatoes, peeled and quartered
1/2 c
white wine, dry
3 Tbsp
pernod
parsley
1
onion, sliced

How to Make Baked Fish with Vegetables

Step-by-Step

  • 1Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon.
  • 2If filets are used, sprinkle both sides with salt, pepper and lemon juice.
  • 3Place fennel leaves or seeds inside fish or sprinkle over filets.
  • 4Melt butter in large skillet.
  • 5Brown fish on both sides.
  • 6Transfer fish and juices to 13 x 9 inch baking pan.
  • 7Arrange onion and potato slices around fish and bake at 375 for 30 minutes.
  • 8Add tomatoes, pour wine over fish and sprinkle with pernod.
  • 9Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done.
  • 10Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions.
  • 11Pour juices over fish and sprinkle with parsley.
  • 12Garnish with remaining lemon halves.
  • 13VARIATION: May substitute sea bass for red snapper.
  • 14Pernod is a versatile, anise-flavored spirit that has been used in cocktails and cuisine for more than 200 years.

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About Baked Fish with Vegetables

Course/Dish: Fish
Other Tag: Quick & Easy




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