baked fish with stuffing (buffalo fish or carp)

Name: Baked Fish With Stuffing (Buffalo Fish or Carp)
Yield: 4
Cuisine: American
Ingredients: 3 to 5 pound(s) whole fish scaled and drawn; 1/4 cup(s) lemon juice; 1 clove(s) garlic minced; - salt; 1 box(es) commercial seasoned bread croutons; 1 small onion chopped fine; - several sprigs parsley, chopped; 3 slice(s) bacon, diced and fried crisp (reserve dripping)s

(2 RATINGS)

34 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 13, 2013

Reprinted with permission, Wisconsin DNR Stock photo

Rate

prep time

cook time

method Bake

yield 4 to 6

Ingredients

3 to 5 pounds whole fish scaled and drawn
1/4 cup lemon juice
1 clove garlic minced
- salt
1 box commercial seasoned bread croutons
1 small onion chopped fine
- several sprigs parsley, chopped
3 slices bacon, diced and fried crisp (reserve dripping)s

How To Make baked fish with stuffing (buffalo fish or carp)

Step 1

Marinate fish inside and out with mixture of lemon juice and minced garlic. Salt fish inside and out.

Step 2

Moisten croutons with hot water (not too wet); add 1 tablespoon bacon drippings, bacon, onions and chopped parsley. Mix thouroughly.
Step 3

Stuff fish and wrap in foil to keep juices in. Bake at 325 F for 20 minutes per pound.
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