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Baked Fish With Stuffing (Buffalo Fish or Carp)

Russ Myers


Reprinted with permission,
Wisconsin DNR

Stock photo


★★★★★ 2 votes

4 to 6


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3 to 5 lb
whole fish scaled and drawn
1/4 c
lemon juice
1 clove
garlic minced
1 box
commercial seasoned bread croutons
1 small
onion chopped fine
several sprigs parsley, chopped
3 slice
bacon, diced and fried crisp (reserve dripping)s

How to Make Baked Fish With Stuffing (Buffalo Fish or Carp)


  • 1Marinate fish inside and out with mixture of lemon juice and minced garlic.
    Salt fish inside and out.
  • 2Moisten croutons with hot water (not too wet); add 1 tablespoon bacon drippings, bacon, onions and chopped parsley.
    Mix thouroughly.
  • 3Stuff fish and wrap in foil to keep juices in.
    Bake at 325 F for 20 minutes per pound.

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About Baked Fish With Stuffing (Buffalo Fish or Carp)

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

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