Baked Fish Sticks

Baked Fish Sticks Recipe

No Photo

Have you made this?

 Share your own photo!

Kristi Bell


This is one of Paula Deen's recipes from her magazine. It calls for Dijon Mustard, but my family doesn't like it, so I leave it out.


★★★★★ 2 votes

4 to 6


Add to Grocery List

1/2 c
butter, melted
1 Tbsp
dijon mustard
1 c
crushed round buttery crackers, (i use ritz)
1/2 c
parmesan cheese, grated
1/4 tsp
1 1/2 lb
tiapia fillets, cut into 3-inch fingers

How to Make Baked Fish Sticks


  • 1Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  • 2In a shallow dish, combine melted butter and mustard.
  • 3In a separate shallow dish, combine crushed crackers, cheese, and salt.
  • 4Coat tilapia in butter mixture; dredge in cracker mixture. Place on prepared baking sheet, and bake for 6 minutes. Turn fish stick, and bake for 6 minutes longer, or until golden brown. Serve immediately.

Printable Recipe Card

About Baked Fish Sticks

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!