Baked Fish Sticks

Baked Fish Sticks Recipe

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Kristi Bell


This is one of Paula Deen's recipes from her magazine. It calls for Dijon Mustard, but my family doesn't like it, so I leave it out.


★★★★★ 2 votes

4 to 6


  • 1/2 c
    butter, melted
  • 1 Tbsp
    dijon mustard
  • 1 c
    crushed round buttery crackers, (i use ritz)
  • 1/2 c
    parmesan cheese, grated
  • 1/4 tsp
  • 1 1/2 lb
    tiapia fillets, cut into 3-inch fingers

How to Make Baked Fish Sticks


  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
  2. In a shallow dish, combine melted butter and mustard.
  3. In a separate shallow dish, combine crushed crackers, cheese, and salt.
  4. Coat tilapia in butter mixture; dredge in cracker mixture. Place on prepared baking sheet, and bake for 6 minutes. Turn fish stick, and bake for 6 minutes longer, or until golden brown. Serve immediately.

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About Baked Fish Sticks

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids

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