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Ingredients
- 2 pounds fresh fish filets
- - "just a pinch" of salt
- - "just a pinch" of pepper
- 1/4 pound butter
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 3 tablespoons white wine, dry
How To Make baked fish filet
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Step 1Salt and pepper filets.
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Step 2Put butter in shallow baking dish in hot oven 400-500 degrees, until browned.
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Step 3The browned butter gives the distinctive flavor.
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Step 4Place filets in hot butter, baste with lemon juice and white wine and return dish to oven for 10-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
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