baked crappie fillets
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick to make.
prep time
10 Min
cook time
20 Min
method
Bake
yield
5 serving(s)
Ingredients
- 7 - crappie fillets, fresh caught or thawed from freezer
- 1/2 cup ranch dressing (bottled kind)
- 2 tablespoons garlic salt
- - sour cream & chedder cheese potato chips
How To Make baked crappie fillets
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Step 1Spray 9 x 12 baking dish with Pam or other sprays
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Step 2Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
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Step 3Sprinkle the garlic salt over the fillets.
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Step 4Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
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Step 5Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time. Bake at 325 for approximately 15 min or until fish is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 252kcal, carbohydrates: 16g, cholesterol: 6mg, fat: 20g, fiber: 1g, protein: 2g, saturated fat: 3g, sodium: 3154mg, sugar: 1g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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