Baked Crappie Fillets

Baked Crappie Fillets Recipe

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Kathryn Gibson


This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets.
This is approximately the amounts I use, but it's easy to adjust and so quick to make.

★★★★★ 2 votes
10 Min
20 Min


crappie fillets, fresh caught or thawed from freezer
1/2 c
ranch dressing (bottled kind)
2 Tbsp
garlic salt
sour cream & chedder cheese potato chips


1Spray 9 x 12 baking dish with Pam or other sprays
2Layer fillets in dish, (can add more than 7 if cooking for more than a couple). Coat each fillet good with the Ranch Dressing. Again may take more than 1/2 cup of the dressing if more fillets added.
3Sprinkle the garlic salt over the fillets.
4Crush as many of the potato chips needed to completely cover the fillets..just need a light layer over them
5Top with shredded cheddar cheese. I have found to keep the cheese from getting too cooked I will bake the recipe first then add cheese just last few minutes of baking time.
Bake at 325 for approximately 15 min or until fish is tender.

About Baked Crappie Fillets

Course/Dish: Fish, Savory Pies
Main Ingredient: Fish
Regional Style: Southern
Hashtags: #easy, #Dish