Baked Corn and Oysters

Name: Baked Corn and Oysters
Yield: 0
Ingredients: 2 can(s) cream-style corn; 1 c cracker crumbs; 2 eggs, beaten; 1/2 tsp salt; 1/2 c milk; 1/4 tsp pepper; 1 tsp sugar; 2 Tbsp butter, melted; 1 c oysters, fresh

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

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Ingredients

2 can(s)

cream-style corn
1 c

cracker crumbs
2

eggs, beaten
1/2 tsp

salt
1/2 c

milk
1/4 tsp

pepper
1 tsp

sugar
2 Tbsp

butter, melted
1 c

oysters, fresh
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How to Make Baked Corn and Oysters

Step-by-Step

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
Do not over bake or oysters will become tough.

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About Baked Corn and Oysters

Course/Dish: Fish Seafood

Other Tag: Quick & Easy

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