Baked Corn and Oysters

Baked Corn And Oysters

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

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Ingredients

  • 2 can(s)
    cream-style corn
  • 1 c
    cracker crumbs
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/2 c
    milk
  • 1/4 tsp
    pepper
  • 1 tsp
    sugar
  • 2 Tbsp
    butter, melted
  • 1 c
    oysters, fresh

How to Make Baked Corn and Oysters

Step-by-Step

  1. Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
  2. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
  3. Do not over bake or oysters will become tough.

Printable Recipe Card

About Baked Corn and Oysters

Course/Dish: Fish Seafood
Other Tag: Quick & Easy



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