baked corn and oysters

Name: Baked Corn and Oysters
Ingredients: 2 can(s) cream-style corn; 1 cup(s) cracker crumbs; 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/4 teaspoon(s) pepper; 1 teaspoon(s) sugar; 2 tablespoon(s) butter, melted; 1 cup(s) oysters, fresh

(1 RATING)

34 Pinches

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

2 cans cream-style corn
1 cup cracker crumbs
2 - eggs, beaten
1/2 teaspoon salt
1/2 cup milk
1/4 teaspoon pepper
1 teaspoon sugar
2 tablespoons butter, melted
1 cup oysters, fresh

How To Make baked corn and oysters

Step 1

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Step 2

Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
Step 3

Do not over bake or oysters will become tough.
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