baked cod

Ingredients For baked cod

  • 4
    cod filets
  • 1/2 tsp
    seasoned salt
  • 1 stick
    butter
  • 1
    lemon
  • parsley

How To Make baked cod

  • 1
    Place cod in a baking dish (preferably thawed).
  • 2
    Sprinkle seasoned salt lightly over fish.
  • 3
    Take the juice of the lemon and sprinkle over fish.
  • 4
    Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
  • 5
    Bake in a 350 degrees oven with foil over dish for 30 minutes.
  • 6
    Remove and sprinkle parsley over fish and serve.

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