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Ingredients
- 4 - cod filets
- 1/2 teaspoon seasoned salt
- 1 stick butter
- 1 - lemon
- - parsley
How To Make baked cod
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Step 1Place cod in a baking dish (preferably thawed).
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Step 2Sprinkle seasoned salt lightly over fish.
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Step 3Take the juice of the lemon and sprinkle over fish.
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Step 4Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
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Step 5Bake in a 350 degrees oven with foil over dish for 30 minutes.
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Step 6Remove and sprinkle parsley over fish and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fish
Tag:
#Quick & Easy
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