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Ingredients
- 4
- cod filets
- 1/2 tsp
- seasoned salt
- 1 stick
- butter
- 1
- lemon
- parsley
How to Make Baked Cod
- 1Place cod in a baking dish (preferably thawed).
- 2Sprinkle seasoned salt lightly over fish.
- 3Take the juice of the lemon and sprinkle over fish.
- 4Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
- 5Bake in a 350 degrees oven with foil over dish for 30 minutes.
- 6Remove and sprinkle parsley over fish and serve.
About Baked Cod
Course/Dish: Fish
Other Tag: Quick & Easy
