Rating:
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Ingredients
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4cod filets
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1/2 tspseasoned salt
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1 stickbutter
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1lemon
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·parsley
How to Make Baked Cod
- Place cod in a baking dish (preferably thawed).
- Sprinkle seasoned salt lightly over fish.
- Take the juice of the lemon and sprinkle over fish.
- Take the butter and slice it over the fish so that each piece of fish has 2 or 3 pieces of butter on it.
- Bake in a 350 degrees oven with foil over dish for 30 minutes.
- Remove and sprinkle parsley over fish and serve.
About Baked Cod
Course/Dish: Fish
Other Tag: Quick & Easy
