baked cod with cheese

Name: Baked Cod with Cheese
Ingredients: 1.5 pound(s) cod filets; - "just a pinch" of salt; - "just a pinch" of pepper; 1 teaspoon(s) sage; 1/2 cup(s) swiss cheese, grated; 1 cup(s) sour cream

29 Pinches

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Ingredients

1.5 pounds cod filets
- "just a pinch" of salt
- "just a pinch" of pepper
1 teaspoon sage
1/2 cup swiss cheese, grated
1 cup sour cream

How To Make baked cod with cheese

Step 1

Preheat oven to 350 degrees.

Step 2

Wash and dry codfish.
Step 3

Sprinkle both sides with salt, pepper and sage.
Step 4

Place in greased shallow baking dish.
Step 5

Sprinkle cheese on top and cover with sour cream.
Step 6

Bake 25 minutes.
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