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baked cod w/horseradish sauce, mark's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Another of Mark's Polish family recipes he shared.

yield 4 serving(s)
method Bake

Ingredients For baked cod w/horseradish sauce, mark's

  • FISH:
  • 4
    cod fillets
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter
  • 1/4 c
    flour, sifted
  • 2/3 c
    milk
  • 2/3 c
    fish stock
  • salt & pepper
  • 2 lg
    potatoes, wedges
  • 1 bunch
    green onions, chopped
  • SAUCE:
  • 2 Tbsp
    tomato puree
  • 2/3 c
    sour cream
  • 2 Tbsp
    grated horseradish

How To Make baked cod w/horseradish sauce, mark's

  • 1
    Fish: Preheat the over to 350F. Place the fish in a buttered ovenproof dish in a single layer. Sprinkle with lemon juice Melt the butter into a pan. Sift in the flour and cook for 3-4 minutes until lightly golden. stir to stop the flour sticking to the pan. Remove from heat.l Gradually whisk the milke and then stock into the flour mix. Season with salt and pepper. Bring to a boil, stirring, and simmer for 3 minutes, stirring all the while. Pour the sauce over the fish and bake for 20-25 minutes. Check by inserting a skewer in the thickest part of the fish. The fish should be opaque.l Sauce: Blend the puree and horsradish with the sour cream in a small pan. Heat slowly until it bois, then simmer for a minute, stirring. Vegetables: Pan fry the potato wedges and green onions. Serving: Pour the horseradish sauce into a serving bowl and serve alongside the fish.l Serve the fish hot. Serve with the potato wedges and onions.
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Categories & Tags for Baked Cod w/Horseradish Sauce, Mark's:

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