Baked Catfish and Pecans
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
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Ingredients
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2 lbcatfish filets
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1 tspsalt
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1 call purpose flour
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1/4 tspred pepper
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1 tsplemon rind, grated
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1/2 cbutter
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1/4 cchopped pecans
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1 Tbsplemon juice
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1 Tbspworcestershire sauce
How to Make Baked Catfish and Pecans
- Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
- Combine flour, salt, pepper and lemon rind.
- Roll filets in mixture, coating well.
- Melt 1/4 cup butter in large skillet.
- Brown filets over medium heat until light brown; turn once to brown both sides.
- Place filets in well-greased 12x8x2 baking dish.
- Sprinkle pecan butter sauce over filets.
- Sprinkle with additional chopped pecans if desired.
- Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
About Baked Catfish and Pecans
Course/Dish: Fish
Other Tag: Quick & Easy
