baked catfish and pecans

How To Make baked catfish and pecans

• Step 1
  Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
• Step 2
  Combine flour, salt, pepper and lemon rind.
• Step 3
  Roll filets in mixture, coating well.
• Step 4
  Melt 1/4 cup butter in large skillet.
• Step 5
  Brown filets over medium heat until light brown; turn once to brown both sides.
• Step 6
  Place filets in well-greased 12x8x2 baking dish.
• Step 7
  Sprinkle pecan butter sauce over filets.
• Step 8
  Sprinkle with additional chopped pecans if desired.
• Step 9
  Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.
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