Baked Catfish and Pecans

Baked Catfish And Pecans

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  • 2 lb
    catfish filets
  • 1 tsp
  • 1 c
    all purpose flour
  • 1/4 tsp
    red pepper
  • 1 tsp
    lemon rind, grated
  • 1/2 c
  • 1/4 c
    chopped pecans
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce

How to Make Baked Catfish and Pecans


  1. Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and worcestershire sauce and blend well.
  2. Combine flour, salt, pepper and lemon rind.
  3. Roll filets in mixture, coating well.
  4. Melt 1/4 cup butter in large skillet.
  5. Brown filets over medium heat until light brown; turn once to brown both sides.
  6. Place filets in well-greased 12x8x2 baking dish.
  7. Sprinkle pecan butter sauce over filets.
  8. Sprinkle with additional chopped pecans if desired.
  9. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork.

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About Baked Catfish and Pecans

Course/Dish: Fish
Other Tag: Quick & Easy

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